BONELESS FROM RUMB PART ONLY
Rump cap. The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump cap is the cut that rests on top of the rump. Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks.
***Pieces to be cut according to customer’s choice,need to mention in additional information window during Check-out.